| Specifications | Model Numbers | ||||
| The Pro Range - The Solo | |||||
| Dimensions (WxD) | 6.5m x 4.8m | ||||
| Power | Single Phase and Three phase power | ||||
| Hot & Cold water Inlet (mm) | 15 & 22 | ||||
| Waste Outlet (mm) | 40 | ||||
The Pro Range - The Solo
The Pro Range - The Solo
The Solo comprises of two kitchen units linked together to give an open plan area and provides space for production, preparation, storage and dishwashing. This temporary kitchen can serve up to 500 meals per day and is ideal for catering at events, during refurbishments or used as a pop up restaurant. Supplied with your choice of catering equipment, the Solo will be delivered to your site, commissioned by our engineers and handed over to you ready to go. Once on site we will provide technical support coverage for your kitchen.
Specifications
Our temporary kitchens are supplied with equipment to match your menu requirements. We have provided an example equipment layout below.
- Preparation Table
- Racking
- Water Heater-70L capacity
- Double Basket Fryer
- Hot Cupboard
- Combi Oven-20 Trays
- Double Door Bench Chiller-354L
- Double Door Bench Freezer-354L
- Double Bowl Sink
- GN Trolley Table
- Split Type AC
- Meals/Day: With a simple menu, capable of producing up to 500 meals per sitting
- Uses: Hotel, school, hospital, universities and other kitchen refurbishments. Event catering and pop up restaurants
- Equipment: Equip with catering equipment of your choice to suit your menu needs
- Delivery and installation: We will deliver, site and commission your temporary kitchen and collect it at the end of the hire period
- Technical Support: Technical support coverage is provided for the duration of the hire
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