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Meat Dry Ager

Dry-Aging Vitrinen mit einer und zwei Türen

Dry-Age Vitrine mit elektr. Feuchtigkeitskontrolle

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Features

Dry-Age Vitrine mit elektr. Feuchtigkeitskontrolle

  • Elektr. Kontrolleinheit
  • LED-Beleuchtung
  • Höhenverstellbare Drahtgitter aus Edelstahl

Additional Info

  • Volt: 230V/1/50Hz

Specifications

Temperaturbereich

+1…+2°C

Höhe (mm)

2005

Volt

230V/1/50Hz

Full Specs
Specifications Model Numbers
Einzeltür Double Door
Größe (BxTxH) mm 795x730x2005 1542x730x2005
Elektrische Anforderungen (Watt) 700 900
Temperaturbereich +1…+2°C +1…+2°C
Volumen (L) 550 1150

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Meat Dry Ager

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