A Flexible kitchen unit that has built-in hood for hot equipment and a preparation area. Ideal for use during events and kitchen refurbishments, or as pop-up restaurant or remote projects kitchens. With a simple menu, this temporary kitchen is capable of producing 300 meals per service. Supplied with your choice of catering equipment, the flexi kitchen will be delivered to your site, commissioned by our engineers and handed over to you ready to go. Once on site we will provide technical support coverage for your kitchen.
Our temporary kitchens are supplied with equipment to match your menu requirements. We have provided an example equipment layout below.
| Specifications | Model Numbers | ||||
| Flexi Kitchen | |||||
| Dimensions (WxD) | 8.6m x 3.2m | ||||
| Power | Single Phase and Three phase power | ||||
| Hot & Cold water Inlet (mm) | 15 & 22 | ||||
| Waste Outlet (mm) | 40 | ||||
| Gas Inlet | Optional | ||||
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