The Duo is a four-unit open plan temporary kitchen providing space for production, preparation, storage and dishwashing. Capable of providing up to 1,000 meals per day it is ideal for catering at events, during refurbishments or used as a pop up restaurant. Supplied with your choice of catering equipment, the Solo will be delivered to your site, commissioned by our engineers and handed over to you ready to go. Once on site we will provide technical support coverage for your kitchen.
Our temporary kitchens are supplied with equipment to match your menu requirements. We have provided an example equipment layout below.
| Specifications | Model Numbers | ||||
| The Pro Range - The Duo | |||||
| Dimensions (WxD) | 12.2m x 4.8m | ||||
| Power | Single Phase and Three phase power | ||||
| Hot & Cold water Inlet (mm) | 15 & 22 | ||||
| Waste Outlet (mm) | 40 | ||||
| Gas Inlet | Yes | ||||
Meals/Day: Capable of producing up to 1,000 meals per sitting
Uses: Hotel, school, hospital, universities and other kitchen refurbishments. Event catering and pop up restaurants
Equipment: Equip with catering equipment of your choice to suit your menu needs
Delivery and installation: We will deliver, site and commission your temporary kitchen and collect it at the end of the hire period
Technical Support: Technical support coverage is provided for the duration of the hire
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