Short-term rental solutions for temporary needs. Designed to allow you to focus on your core business or event.

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Critical kitchen and cold infrastructure rental keeping essential services running during refurbishments and emergency response.

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Multi-year rental plans with no upfront costs, energy-efficient equipment, IoT remote monitoring and fully inclusive planned and reactive maintenance.

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Innovative retail rental services, ensuring seamless operations during refurbishments, peak trading, promotions and emergency breakdowns.

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Exhibition rental services supporting exhibitors, stand builders, pavilion organisers, and exhibition organisers with best-in-class equipment and a 360service.

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Event rental services tailored to support live food and beverage operations at any scale across major sporting events, golf events, music festivals, food festivals and more.

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Kitchen and cold infrastructure rental solutions built to support critical food service operations across military, healthcare and education with reliable, fully managed support, at speed and scale.

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Precision-Engineered, Scalable Kitchen Infrastructure

Temporary
Kitchens

Fully Equipped Temporary Kitchens Engineered for Seamless Deployment.

Our temporary kitchens are precision-engineered to optimise performance, efficiency, and reliability for professional caterers in diverse operational settings. Designed with configurable layouts and equipped with high-specification, industry-leading refrigeration and catering equipment, each kitchen unit is tailored to meet exacting workflow demands and scale seamlessly with your service requirements.

The Smarter Way To Serve

With expert-led installation and coordinated logistics, we deliver and deploy your kitchen swiftly and seamlessly, maintaining operational continuity across any environment.

Engineered Temporary Kitchen Solutions Tailored to Your Space, Workflow, and Volume Demands

Mini Kitchen - Medium Production Temporary Kitchen

Field Kitchen

The field kitchen kitchen can supply up to 250 meals per day and has space for two chefs.

2.6mx3.8mx2.8m

Field Kitchen - Small Production Temporary Kitchen

Mini Kitchen

The mini kitchen can supply up to 500 meals per day and has space for three chefs.

2.8mx6.2mx2.8m

Magnum Kitchen - Large Production Temporary Kitchen

Magnum Kitchen

The magnum kitchen can supply up to 1000 meals per day and has space for five chefs to work inside.

2.8mx8.6mx2.8m

Not sure what you need?
Our expert rental team is just a call away.

Contact our expert rental team today for a free quote.

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    Client testimonials

    “It’s been really good, a perfect solution. The install was smooth and to schedule, the transition from the old kitchen to the temporary was seamless and the kitchen has been a vital stepping stone into our new facility. By allowing us to break up the kitchen into separate sections, it has allowed my team to get ready for the new setup whilst also being more efficient. In a kitchen it either clicks or it doesn’t and this clicked very quickly. The kitchen was a fantastic home for the year.”

    Chris Le Vien
    Catering Manager at Corpus Christi College Cambridge

    Flexible Kitchen Rental, On Your Terms.

    Retail, Exhibition & Event Rental

    Short-term rental solutions for temporary needs. Designed to allow you to focus on your core business or event.

    Project-Based Rental

    Critical kitchen and cold infrastructure rental keeping essential services running during refurbishments and emergency response.

    Long-Term Rental (Rental+)

    Multi-year rental plans with no upfront costs, energy-efficient equipment, IoT remote monitoring and fully inclusive planned and reactive maintenance.

    Didn’t find what you’re looking for? Let us know what you need.

    We understanding that choosing the right kitchen can feel complex, but our dedicated team of experts are here to make it easy.  Talk to us today to find the most suitable solution for your project, space, catering needs, and timeline.