Meat Dry Ager - Single Door_500x500_89.png
Meat Dry Ager - Single Door_500x500_89.png

Single Door Meat Dry Ager

Single Door

With Electronic Humidity Control

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Dimensions (WxDxH) mm Dimensions (WxDxH) mm 795x760x2015
Electrical Req. (Running Watts) Electrical Req. (Running Watts) 858
Electrical Req. (Running Amps) Electrical Req. (Running Amps) 2.92
Temperature Range (°C) Temperature Range (°C) +1...+6
Specifications Model Numbers
  Meat Dry Ager
Dimensions (WxDxH) mm 795x760x2015
Volume (L) 550
Electrical Requirements (Running Watts) 858
Electrical Requirements (Running Amps) 2.92
Temperature Range (°C) +1 - +6
Cooling Type Fan
Defrost Type Automatic
Lighting Yes
Castors Yes
Dual Temperature No
Shelves 3
Plug Type and Voltage 13A / 230V
  • Electronic control panel
  • Stainless steel wire shelves with adjustable height
  • Rails and hooks available upon request
  • Night blind not available
Equipment not listed? No problem.

Equipment not listed? No problem.

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