In the wake of a hurricane, emergency refrigeration hire can be a lifeline for businesses and support services. Whether you're trying to preserve food, medications, or other temperature-sensitive products, temporary refrigeration units offer a quick, reliable solution to protect your business from significant losses. By assessing your needs and selecting the right type of unit, you can keep your operations running smoothly while your community recovers.
At Lowe Rental, we are here to help support your refrigeration needs, not only for your operations but also for health and safety.
1. Why Emergency Refrigeration Is Essential After a Hurricane
Hurricanes often lead to widespread power outages and equipment damage that can take days or even weeks to resolve. For businesses that rely on refrigeration—such as grocery stores, restaurants, medical facilities, and food processing plants to name a few, this can have devastating consequences.
Here are some of the key reasons why emergency refrigeration hire is essential:
- Prevent Stock Loss: Without adequate refrigeration, perishable goods such as meat, dairy, seafood, and vaccines can spoil quickly, resulting in significant financial loss.
- Health and Safety Compliance: For food businesses, maintaining proper temperatures is crucial to avoid health risks like foodborne illnesses. Similarly, medical facilities must ensure that medications, vaccines, and blood products are stored at safe temperatures.
- Operational Continuity: Hiring temporary refrigeration units allows your business to continue operations even in the aftermath of a disaster, ensuring you can serve customers or patients without major disruptions.
2. How Emergency Refrigeration Hire Works
When you hire emergency refrigeration with Lowe Rental, the process is quick and flexible to meet the immediate needs of your business. The process:
- Assessment of Needs: Lowe Rental will assess your specific requirements, from the product you require to suit your needs, the duration of the rental, and the space you have available for setting up temporary equipment.
- Delivery and Setup: Our cold room units are delivered on trucks and put in place via a forklift, after that they can be easily connected to a generator or alternative power source.
- Temperature Monitoring: our units come equipped with temperature control and monitoring systems to ensure your products stay within the required temperature range.
3. Key Considerations When Hiring Emergency Refrigeration
When deciding to hire emergency refrigeration units after a hurricane, there are several factors you need to keep in mind:
a) Capacity and Size
Ensure that the refrigeration unit you hire can accommodate the volume of goods you need to store. It’s better to overestimate your storage needs slightly to avoid overcrowding the unit, which can reduce its efficiency.
b) Power Source
If your business is still without power, you’ll need to rent a unit that can be powered by a generator. Make sure the hire company offers generators or works with a provider who does.
c) Location and Accessibility
Consider where the refrigeration unit will be placed. Ensure there is enough space on-site for the unit to be delivered and set up. Additionally, the unit should be placed in an accessible location for staff or suppliers to access your stock easily.
d) Temperature Control
Make sure the refrigeration unit you hire can maintain the specific temperature range required for your products. This is particularly important for medical supplies and certain perishable goods, which may need to be kept at very precise temperatures.
Need emergency refrigeration?
Lowe Rental have walk in cold rooms and other equipment in stock, call us today for further information 770 461 9001.